June 7, 2021
These are the four exciting summer salads to try this season, Conroe!
Leafy mixed greens, flavor-packed proteins and different combinations of toppings and textures make our new salads stand out from the crowd.
First, our Blackened Salmon Blueberry Spinach Salad arguably tastes like summer between its fresh blueberries and blueberry dressing. In our BWC Chicken Cobb, we fine-tuned it by adding pickled onions for a tangy crunch and our own house-made red wine vinaigrette. Since the sun’s out, the bowls are out. The Pulled Pork Salad Bowl that is! This is a hearty salad that will fill you up until dinnertime hits. Finally, our Shrimp Caesar Salad is a light and crispy spin on the classic.
Blackened Salmon Blueberry Spinach Salad
6 oz. Blackened Atlantic salmon, spinach, blueberries, heart of palm, goat cheese, candied walnuts, house-made blueberry dressing, garlic bread
BWC Chicken Cobb
Grilled chicken breast, applewood smoked bacon, hard-boiled eggs, Marie cheese, avocado, cherry tomatoes, pickled onions, sunflower seeds, crispy garlic, house-made red wine vinaigrette
Pulled Pork Salad Bowl
House-braised pork, mixed greens, corn, black beans, feta, avocado, pico de gallo, sweet bell peppers, chipotle aioli, house-made red wine vinaigrette
Shrimp Caesar Salad
Crispy shrimp, romaine hearts, herbed croutons, Marie cheese, crispy garlic, house-made Caesar dressing, garlic bread